The Turkish Gastronomy Summer School is organized with the aim of promoting the wealth of Turkish cuisine to wider audience and the students attending gastronomy departments or young culinary professionals will be hosted in Turkey during the summer school program.

The program will inform the participants about several thousand years old Turkish cuisine as well as Turkish cooking styles, giving young culinary professionals a chance to have a hands-on experience in preparing local dishes in the company of local chefs and be introduced to local delicacies and tastes. The summer also aims to ensure that young culinary professionals learn Turkish cuisine more closely and get inspiration from it in their own work and use dishes from Turkish cuisine.

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